​​India's North East​ (NE), a region of mystic splendours and rich cultural heritage, comprises of the eight States: Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim. It is a reservoir of rich natural resources and a beautiful amalgamation of different people and cultures.

At present North East India is one of the hotspots of biodiversity and offers the best and largest number of spices and medicinal plants. Rich resources of soil, agro climate, agro biodiversity, forest bio diversity, wetland, rainfall, flora and fauna make North East India a unique niche.

The region shares borders with China in the north, Bangladesh in the South-West, Bhutan in the North-West and Myanmar in the East. This makes the North-East a prospective hub of international trade and commerce.

Assam, one of the states of North Eastern India is endowed with abundant fertile land and natural resources, the reason being its warm humid climate with abundance of forest and hilly areas. Mother Nature has given Assam abundant greenery.

The world is now turning towards organically/naturally grown food products, after experiencing the ill effects of chemically dependent farming and produces. North East India is known for its organic/natural farming techniques which are indigenous and are followed through generations.